Roast pork pizza: Difference between revisions
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| A few small [[Red chillies|red chillies]], finely chopped - optional | | A few small [[Red chillies|red chillies]], finely chopped - optional | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
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| Dust the work surface with [[ | | Dust the work surface with [[Fine yellow cornmeal]] | ||
| Roll or stretch the [[Pizza dough|pizza dough]] into dinner-plate sized circles. Make one pizza per person. | | Roll or stretch the [[Pizza dough|pizza dough]] into dinner-plate sized circles. Make one pizza per person. | ||
| Slide the empty [[Pizza|pizza]] onto the [[Pizza stone|pizza stone]] using a [[Pizza peel|pizza peel]]. | | Slide the empty [[Pizza|pizza]] onto the [[Pizza stone|pizza stone]] using a [[Pizza peel|pizza peel]]. | ||
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[[Category:Pizza recipes]][[Category:Baked or roasted]] | [[Category:Pizza recipes]][[Category:Baked or roasted]] | ||
Revision as of 09:49, 30 January 2014
| Roast pork pizza | |
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| Servings: | Serves 2 |
| Ready in: | 20 hours, 10 minutes |
| Prep. time: | 20 hours |
| Cook time: | 10 minutes |
| Difficulty: | 
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We had a tiny amount of roast pork left over and fancied a pizza - this was the result. It was fabulous.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of pizza dough
- 2 tablespoons of pizza sauce - Bottled bolognaise sauce works well here, freeze the remainder in pizza-portion-sized bags for more pizzas.
- 5 tablespoons of shredded, cooked roast pork
- 2 tablespoons apple sauce
- 2 balls of mozzarella cheese
- 1 small white onion, very thinly sliced
- Olive oil
- A few small red chillies, finely chopped - optional
- Freshly ground black pepper
- Fine yellow cornmeal for dusting
Mise en place
- Pre heat a pizza stone under a very hot grill for about 20 minutes. Place it about 8cm from the heat source.
- This can be made in an oven but will take about 20 to cook. If using the oven, pre-heat it to 220° C (425° F - gas 7)
Method
- Dust the work surface with Fine yellow cornmeal
- Roll or stretch the pizza dough into dinner-plate sized circles. Make one pizza per person.
- Slide the empty pizza onto the pizza stone using a pizza peel.
- Bake for about 3 minutes on one side only until it puffs up and is slightly browned
- Remove from the oven, flip over and add the topping
- Spread a few tablespoons of tomato sauce over the uncooked side of the base.
- Sprinkle with the cooked roast pork and dab apple sauce here and there.
- Layer a few rings of finely sliced onions ove the pork.
- Tear the mozzerella ball in to pieces and add to the pizza.
- Sprinkle with chopped chillies if using.
- Drizzle with olive oil and season with freshly ground black pepper.
- Slide on to the pizza stone and grill until the cheese is toasted. This should take about 4 minutes. Keep this pizza warm at the bottom of the oven while you make the second pizza.
Serving suggestions
Serve with a green salad