5-seeded bread: Difference between revisions
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A very seedy bread! Brilliant for toast, my favourite loaf this one. | A very seedy bread! Brilliant for toast, my favourite loaf this one. | ||
This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]] and similar models. | This recipe is suitable for a standard [[Breadmaker|breadmaker]], specifically the [[Panasonic SD253]], [[Panasonic SD-ZB2502 automatic breadmaker]] and similar models. | ||
'''Use menu 03 (4 hour)''' on [[Panasonic SD-ZB2502 automatic breadmaker]]) | |||
It will almost certainly work for most [[Breadmakers|breadmakers]] and is worth trying if you have lost your instruction book! | It will almost certainly work for most [[Breadmakers|breadmakers]] and is worth trying if you have lost your instruction book! | ||
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A [[breadmaker]] with a [[nut]] dispenser is required. | A [[breadmaker]] with a [[nut]] dispenser is required. | ||
===Ingredients=== | ===Ingredients=== | ||
<GoogleBanner>recipe-pages</GoogleBanner> | |||
====Medium loaf==== | ====Medium loaf==== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Squash recipes]] | [[Category:Squash recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
Revision as of 05:46, 14 January 2014
| 5-seeded bread | |
|---|---|
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| Our trusty, much used bread machine | |
| Servings: | Makes 1 loaf, size dependant upon recipe |
| Ready in: | 4 hours, 5 minutes |
| Prep. time: | 2 hours, 35 minutes |
| Cook time: | 1 hour, 30 minutes |
| Difficulty: | 
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A very seedy bread! Brilliant for toast, my favourite loaf this one.
This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253, Panasonic SD-ZB2502 automatic breadmaker and similar models.
Use menu 03 (4 hour) on Panasonic SD-ZB2502 automatic breadmaker)
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may be used for this recipe.
A breadmaker with a nut dispenser is required.
Ingredients
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast
- 400 g (14 oz) strong white bread flour
- 1 tablespoon sugar
- 15 g (½ oz) butter
- 1 tablespoon milk powder
- 1 teaspoon salt
- 280 ml water
- ½ teaspoon caraway seeds
- ½ teaspoon sesame seeds
- ½ teaspoon pumpkin seeds
- ½ teaspoon poppy seeds
- ½ teaspoon sunflower seeds
Large loaf
- 1 teaspoon dried active yeast
- 500 g (1 lb 2 oz) strong white bread flour
- 1 tablespoon sugar
- 25 g (1 oz) butter
- 1.5 tablespoons milk powder
- 1.5 teaspoons salt
- Grated rind of 1 whole orange - added directly to the breadmaker bin, not in the nut dispenser.
- 350 ml water
- 1 teaspoon caraway seeds
- 2 tablespoons sesame seeds
- 1 tablespoon pumpkin seeds
- 1 tablespoon poppy seeds
- 1 tablespoon sunflower seeds
Extra large loaf
- 1.25 teaspoons dried active yeast
- 600 g (1 lb 5 oz) strong white bread flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 2 tablespoons milk powder
- 1.5 teaspoons salt
- Grated rind of 1 whole orange - added directly to the breadmaker bin, not in the nut dispenser.
- 400 ml water
Place in the nut dispenser tray
- 1½ teaspoons caraway seeds
- 2½ tablespoons sesame seeds
- 1½ tablespoons pumpkin seeds
- 1½ tablespoons poppy seeds
- 1½ tablespoons sunflower seeds
Method
- Place the ingredients in your breadmaker in the order shown and seeds in the nut dispenser tray
- Select Bake program (4 hours)
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (4 hour cycle)