Kachumbari: Difference between revisions
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This is a chilled, spicy [[Sauce|sauce]] from East Africa. There are many variations, but this version comes from Kenya. | |||
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|TotalCalories = 451 | |TotalCalories = 451 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped | | 1 tin chopped [[Tomatoes|tomatoes]], drained, or 4 large [[Tomatoes, peeled|tomatoes, peeled]] and chopped | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kachumbari|#kachumbari]] [[Special:Search/seeds|#seeds]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/sauce|#sauce]] [[Special:Search/limes|#limes]] [[Special:Search/onion|#onion]] [[Special:Search/juice|#juice]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/lemon|#lemon]] [[Special:Search/cabbage|#cabbage]] | ||
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Revision as of 17:00, 20 March 2024
This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya.
| Kachumbari | |
|---|---|
 |
| Servings: | 8+ |
| Calories per serving: | 56 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 29th May 2012 |
|
Best recipe reviewA great dip 3.9/5 Fab with pitta breads to dip in it. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin chopped tomatoes, drained, or 4 large tomatoes, peeled and chopped
- 4 small green chillies. finely chopped - remove seeds if you prefer
- 1 small, or ½ medium onion, finely diced
- Juice of 2 limes, or 1 lemon, or 2 tablespoons white wine vinegar
- Salt, to taste
- 1 tablespoon coriander leaves, finely chopped
- 2 tablespoons oil
- 3 cloves garlic, crushed
Method
- Mix thoroughly all of the ingredients in a bowl.
- Allow to chill and use within 24 hours.
Variations
You can add a peeled, chopped cucumber and a small, shredded, white cabbage if you wish.
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Serving suggestion
Great for barbecues!
See also
#kachumbari #seeds #whitewinevinegar #sauce #limes #onion #juice #corianderleaves #greenchillies #lemon #cabbage