Prosciutto, aubergine and Džiugas cheese aperitifs: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
These unusual [[Aperitif|aperitif]] [[Bacon|bacon]] rolls make a great [[Accompaniment|accompaniment]] to a Christmas meal or as a [[Tapas|tapas]], [[Mezze|mezze]] or [[Antipasti|antipasti]]. A kind of ''[[Pigs in blankets|pigs in blankets]]'', without the pigs!
 
Another great recipe idea for using your home grown [[Aubergines|aubergines]].
{{recipesummary
{{recipesummary
|TotalCalories = 1208
|TotalCalories = 1208
Line 20: Line 22:
|PrepTime =  40 minutes
|PrepTime =  40 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|alt=Electus]]
|Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
These unusual [[Aperitif|aperitif]] [[Bacon|bacon]] rolls make a great [[Accompaniment|accompaniment]] to a Christmas meal or as a [[Tapas|tapas]], [[Mezze|mezze]] or [[Antipasti|antipasti]]. A kind of ''[[Pigs in blankets|pigs in blankets]]'', without the pigs!
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Yum!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">Just wish I wasn't veggie - looks so gooood!!</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>


Another great recipe idea for using your home grown [[Aubergines|aubergines]].
{{RecipeIngredients
{{RecipeIngredients


Line 65: Line 81:
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/eggplant|#eggplant]] [[Special:Search/aubergine|#aubergine]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/cheese|#cheese]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/herbs|#herbs]]
</code><!-- /footer hashtags -->

Latest revision as of 18:09, 15 September 2022

These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti. A kind of pigs in blankets, without the pigs!

Another great recipe idea for using your home grown aubergines.

Prosciutto, aubergine and Džiugas cheese aperitifs
Electus
Servings:Serves 8 - Makes 8 aperitif bacon rolls
Calories per serving:151
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:1st November 2015

Best recipe review

Yum!

4/5

Just wish I wasn't veggie - looks so gooood!!

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

  1. Wash and drain the aubergine (eggplant).
  2. Pat dry and slice lengthways into strips, about 3cm thick.
  3. Place a sheet of greaseproof paper onto a baking tray.
  4. Lay the aubergine strips on the greaseproof paper, drizzle with olive il and sprinkle with black pepper and fresh herbs.
  5. Bake the eggplant strips for 10 minutes.
  6. Remove from the oven and allow to cool.
  7. Shred the Džiugas cheese into strips using a julienne peeler.
  8. Lay a slice of prosciutto on your work surface, spread with cream cheese and sprinkle with a little extra black pepper and herbs.
  9. Lay some strips of Džiugas cheese on the top and roll up.
  10. Secure with a cocktail stick if needed

Serving suggestions

Allow to cool and serve

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Prosciutto,_aubergine_and_Džiugas_cheese_aperitifs&oldid=266175’