Chocolate and marshmallow wedges: Difference between revisions

Latest revision as of 18:23, 21 January 2023

This recipe requires preparation in advance!

A chocolate cake marbled with pink and white marshmallows.

Chocolate and marshmallow wedges

Servings:	Servings: 10 - 1 x 20cm cake
Calories per serving:	317
Ready in:	30 minutes
Prep. time:	25 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	6th April 2013

Best recipe review Very sweet 4/5 Can't eatr too much of this in one sitting! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

350g Green & Black's dark chocolate, broken into small pieces
250g butter
1½ tablespoons water
1½ tablespoons caster sugar
1½ teaspoons vanilla extract
1½ tablespoons orange juice
3 medium egg yolks, whisked lightly and strained
125g digestive biscuits, one half crushed and one half roughly chopped
175g pink and white marshmallows, cut into halves and quarters
1 tablespoon cocoa powder mixed with 1 tablespoon chocolate powder

Method

Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
Stir until smooth, then remove the bowl from the heat and leave to cool a little.
Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
If necessary, press the mixture down and level off with a palette knife.
Cover with cling film and refrigerate overnight.
Turn out onto a plate and dust the top with the cocoa powder mixture.
Cut into wedges while still chilled and keep in the fridge until required.

Recipe source

From Simple Home Baking by Carol Pastor

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#chocolate #butter #marshmallows #chocolateandmarshmallowwedges #orangejuice #cocoapowder #eggyolks #strained #fridge #clingfilm #vanillaextract

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