Chocolate and marshmallow wedges

This recipe requires preparation in advance!

A chocolate cake marbled with pink and white marshmallows.

Chocolate and marshmallow wedges

Servings:	Servings: 10 - 1 x 20cm cake
Calories per serving:	317
Ready in:	30 minutes
Prep. time:	25 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	6th April 2013

Best recipe review Very sweet 4/5 Can't eatr too much of this in one sitting! Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 350g Green & Black's dark chocolate, broken into small pieces
• 250g butter
• 1½ tablespoons water
• 1½ tablespoons caster sugar
• 1½ teaspoons vanilla extract
• 1½ tablespoons orange juice
• 3 medium egg yolks, whisked lightly and strained
• 125g digestive biscuits, one half crushed and one half roughly chopped
• 175g pink and white marshmallows, cut into halves and quarters
• 1 tablespoon cocoa powder mixed with 1 tablespoon chocolate powder

Method

1. Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
2. Stir until smooth, then remove the bowl from the heat and leave to cool a little.
3. Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
4. Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
5. Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
6. If necessary, press the mixture down and level off with a palette knife.
7. Cover with cling film and refrigerate overnight.
8. Turn out onto a plate and dust the top with the cocoa powder mixture.
9. Cut into wedges while still chilled and keep in the fridge until required.

Recipe source

• From Simple Home Baking by Carol Pastor

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