Chocolate and marshmallow wedges

From Cookipedia

Chocolate and marshmallow wedges
Chocolate and marshmallow wedges
Servings:Servings: 10 - 1 x 20cm cake
Calories per serving:317
Ready in:30 minutes
Prep. time:25 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:6th April 2013

This recipe needs advance preparation!

A chocolate cake marbled with pink and white marshmallows.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
  2. Stir until smooth, then remove the bowl from the heat and leave to cool a little.
  3. Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
  4. Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
  5. Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
  6. If necessary, press the mixture down and level off with a palette knife.
  7. Cover with cling film and refrigerate overnight.
  8. Turn out onto a plate and dust the top with the cocoa powder mixture.
  9. Cut into wedges while still chilled and keep in the fridge until required.

Recipe source

  • From Simple Home Baking by Carol Pastor

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