Jerk spice mix 2: Difference between revisions
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|TotalCalories = | |TotalCalories = 11 | ||
|PortionCalories = | |PortionCalories = 11 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 Minutes | |TotalTime = 5 Minutes | ||
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| Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | | Rub on [[Meat|meat]] and leave for a few hours in a cool place before [[Grilling|grilling]], [[Roasting|roasting]] or [[Barbecuing|barbecuing]]. | ||
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===Servings=== | |||
Serves 10 - Will prepare meat for 10 people | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 18:14, 16 February 2022
| Jerk spice mix 2 | |
|---|---|
Random recipe reviewAllspice makes this 4/5 A very distinct flavour Carla |
| Pork ribs dry rubbed with jerk pork seasoning | |
| Servings: | 1 |
| Calories per serving: | 11 |
| Ready in: | 5 Minutes |
| Prep. time: | 5 Minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon hot chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
Servings
Serves 10 - Will prepare meat for 10 people
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