Jerk spice mix 2: Difference between revisions

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  |Image = [[Image:Jerk spice mix.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Allspice makes this</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">A very distinct flavour</span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
}}
}}
Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]]  before [[Grilling|grilling]] or [[Roasting|roasting]].
Jamaican jerk [[Spice|spice]] is a pungent, hot mixture of [[Spices|spices]] used to flavour [[Meats|meats]]  before [[Grilling|grilling]] or [[Roasting|roasting]].



Revision as of 13:08, 4 January 2022



Jerk spice mix 2
Electus

Random recipe review

Allspice makes this

4/5

A very distinct flavour

Carla
Pork ribs dry rubbed with jerk pork seasoning
Servings:Serves 10 - Will prepare meat for 10 people
Calories per serving:1
Ready in:5 Minutes
Prep. time:5 Minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Mix the ingredients together and store in an airtight container.
  2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
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