Ensalada Sevillana: Difference between revisions
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|description=A rice salad from Sevilla | |description=A rice salad from Sevilla | ||
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<!-- /seo --> | <!-- /seo -->A [[Rice|rice]] [[Salad|salad]] from Sevilla. | ||
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|TotalCalories = 492 | |TotalCalories = 492 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Ensalada Sevillana recipe.jpg|alt=Electus]] | |Image = [[Image:Ensalada Sevillana recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice with the rice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.23</span>/5</span> | |||
<span class="reviewDesc">An unusual dish, a nice salad with rice.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ensaladasevillana|#ensaladasevillana]] [[Special:Search/rice|#rice]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/salad|#salad]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/garlic|#garlic]] [[Special:Search/diced|#diced]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/peppers|#peppers]] | ||
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Latest revision as of 18:04, 22 December 2021
| Ensalada Sevillana | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 123 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewNice with the rice 4.23/5 An unusual dish, a nice salad with rice. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 g cooked long grain rice, cold
- 1-2 red peppers, depending on size, diced
- 3 small onions, finely sliced
- 4 tomatoes, cut into quarters or eighths
- 100 g green olives
- Garlic, crushed and salt, to taste
- 60 ml olive oil
- 15 ml white wine vinegar
Method
- Arrange the rice on the bottom of a serving dish and sprinkle the vegetables over it.
- Make a dressing with oil, vinegar, garlic and salt and pour over the salad.
Variations
You can use canned or preserved in jars peppers if you wish. I used red and green peppers and mixed the rice with the vegetables.
If you want to mellow the crushed garlic, fry it in olive oil for 2 or 3 minutes, then allow it to cool before adding to the dressing.
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