Easy Chicken Mole: Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Chilli and chocolate - Wow!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">With those two ingredients, what's not to love?</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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If you're a fan of [[Chilli con carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [[Chocolate|chocolate]] | If you're a fan of [[Chilli con carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [[Chocolate|chocolate]] | ||
Revision as of 17:45, 26 December 2021
| Easy Chicken Mole | |
|---|---|
Best recipe reviewChilli and chocolate - Wow! 5/5 With those two ingredients, what's not to love? Paul R Smith |
| Servings: | Serves 4 |
| Calories per serving: | 948 |
| Ready in: | 3 hours |
| Prep. time: | 2 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd September 2014 |
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
See also
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