Chinese chilli and garlic sauce: Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle">Authentic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">As good as the restaurant version.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Chinese chilli and garlic sauce.jpg|thumb|300px|right|Chinese chilli and garlic sauce]] | [[Image:Chinese chilli and garlic sauce.jpg|thumb|300px|right|Chinese chilli and garlic sauce]] | ||
This is a Chinese-style [[Chilli|chilli]] and [[Garlic|garlic]] sauce, of the type you are often served in Chinese restaurants. | This is a Chinese-style [[Chilli|chilli]] and [[Garlic|garlic]] sauce, of the type you are often served in Chinese restaurants. | ||
Revision as of 09:08, 25 December 2021
This recipe needs advance preparation!
| Chinese chilli and garlic sauce | |
|---|---|
Random recipe reviewAuthentic 4/5 As good as the restaurant version. Paul R Smith |
| Chillies at West Dean Chilli Fiesta | |
| Servings: | Servings: 35 - Makes one 350 g (12 oz) bottle of chilli sauce |
| Calories per serving: | 8 |
| Ready in: | 12 hours, 15 minutes |
| Prep. time: | 12 hours, 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd January 2013 |
This is a Chinese-style chilli and garlic sauce, of the type you are often served in Chinese restaurants.
If you grow your own chillies, this is a great recipe to use them in.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml (4 oz) white Chinese rice vinegar
- 225 g (8 oz) fresh red chillies
- 2 teaspoons of garlic powder
- 1 teaspoon white granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon cornflour
Method
- Remove the stalks from the chillies.
- Slice in half, lengthways and remove the seeds and any white pith.
- Leave the chillies soaking overnight in the salt and vinegar.
- Pulse to a purée in a food processor.
- Add the garlic powder, cornflour and sugar and adjust the consistency to your liking with a little water. Pulse to mix.
- Pour into a sterilised bottle.
- This will keep forever!
Variations
If you don't have white Chinese rice vinegar you can use white distilled malt vinegar. You can also substitute arrowroot for the cornflour.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#chinesechilliandgarlicsauce #chillies #cornflour #ricevinegar #garlicpowder #granulatedsugar #unusualrecipes #foodprocessor #maltvinegar #seeds #sterilised