Dak busut jim: Difference between revisions
No edit summary |
No edit summary |
||
| Line 12: | Line 12: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
<span class="review"> | |||
<div class="right_imgs" style="float: right; width: 320px;"> | |||
<span class="reviewHeader"> | |||
=====Recipe review===== | |||
</span> '''<span class="reviewTitle">Interesting</span>''' | |||
<span class="reviewDesc">Not sure if I like bamboo shoots though</span> | |||
<span class="reviewAuthor"> | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> - [[User:TheJudge|The Judge]]</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2802 | |TotalCalories = 2802 | ||
| Line 25: | Line 35: | ||
|Image = [[Image:Dak busut jim recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Dak busut jim recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
</div> | |||
A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]]. | A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]]. | ||
Revision as of 08:59, 18 March 2021
This recipe needs advance preparation!
Recipe review
Interesting
Not sure if I like bamboo shoots though
4.5/5 - The Judge
| Dak busut jim | |
|---|---|
 |
| A version from FotoosVanRobin, without the mushrooms | |
| Servings: | Serves 4 |
| Calories per serving: | 700 |
| Ready in: | 50 minutes plus 2 hours marinading |
| Prep. time: | 15 minutes plus 2 hours |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
A Korean version of fried chicken and mushrooms.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 10 dried shiitake or other mushrooms, soaked in hot water. Retain some of the mushroom cooking liquid for the marinade
- 1 kg chicken pieces, chopped, with bone left in
- 3 tablespoons light soy sauce
- 1 tablespoon sesame oil
- Garlic to taste, crushed
- ½ teaspoon (or more) chilli powder
- ½ teaspoon freshly ground black pepper
- 1 onion, cut into 8 and separated
- 125 g bamboo shoots, thinly sliced
- 4 spring onions, sliced
- 2 tablespoons toasted sesame seeds
Method
- Place the chicken in a bowl.
- Add the soy sauce, sesame oil, garlic, chilli powder and black pepper.
- Mix and marinade for 1-2 hours.
- In a wok or frying pan, add the drained chicken (keep the marinade) and fry until brown.
- Add the mushrooms, the soaking liquid and the reserved chicken marinade.
- Simmer for 15-20 minutes until the chicken is cooked.
- Add the remaining ingredients and simmer for 2-3 minutes.
- Garnish with the toasted sesame seeds.
Serving suggestions
Serve with a bowl of plain rice.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#dakbusutjim #chicken #mushrooms #marinade #sesameoil #toastedsesameseeds #garlic #chillipowder #simmer #plainrice #fried