Category: Auvergne cheeses: Difference between revisions
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As well as producing a range of excellent [[cheeses]], it is also famous for its production of [[puy lentils]] and the Dry Auvergne [[sausage]]. It is also the home of 'Pounti', a delicious type of meat loaf, with herbs, and stuffed with prunes. | As well as producing a range of excellent [[cheeses]], it is also famous for its production of [[puy lentils]] and the Dry Auvergne [[sausage]]. It is also the home of 'Pounti', a delicious type of meat loaf, with herbs, and stuffed with prunes. | ||
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Image:Bleu d'Auvergne cheese.jpg|[[ Bleu d'Auvergne cheese| Bleu d'Auvergne cheese]] | Image:Bleu d'Auvergne cheese.jpg|[[ Bleu d'Auvergne cheese| Bleu d'Auvergne cheese]] | ||
Revision as of 16:23, 4 October 2020
This wiki category contains photographs and information on cheeses produced in the French region of Auvergne.
Further information
The Auvergne is a volcanic region in central France which comprises 4 départements: Allier, Cantal, Haute-Loire and Puy-de-Dôme. As well as producing a range of excellent cheeses, it is also famous for its production of puy lentils and the Dry Auvergne sausage. It is also the home of 'Pounti', a delicious type of meat loaf, with herbs, and stuffed with prunes.
Errors and omissions
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Pages in category ‘Auvergne cheeses’
The following 26 pages are in this category, out of 26 total.