Saint Agur blue Délice

From Cookipedia

Saint Agur Blue Délice (Crème de Saint Agur)

Saint Agur Blue Délice (Marketed as Crème de Saint Agur in French speaking countries) a soft spreadable version of Saint Agur Blue Cheese. It is a soft blue cheese made from pasteurised cows' milk from the village of Monts du Velay, the mountainous Auvergne region of central France.

It is elaborately packaged in a 140g foil covered round, sat on a plastic mount covered by an octagonal box. it spreads extremely well and is an ideal blue cheese for those who think they do not like blue cheeses.

It has no rind and comes in foil to prevent the cheese from becoming more blue.

I pairs extremely well with crusty bread or a full bodied red wine or port.

Award winner

2009 gold medal at the Concours Général Agricole (General Agricultural Contest).

See also

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Saint Agur blue Délice is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Saint Agur blue Délice.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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