Bleu d'Auvergne cheese

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Bleu d'Auvergne cheese
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Bleu d'Auvergne is an AOP French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cows' milk, and is one of the cheeses granted the Appellation d'Origine Contrôlée from the French government.

Origins and preparation

Bleu d'Auvergne is of relatively recent origin, discovered in the mid-1850s by a French cheesemaker named Antoine Roussel. Roussel noted that the occurrence of blue molds on his curd resulted in an agreeable taste, and conducted experiments to determine how such veining could be induced. After several failed tests, Roussel discovered that the application of rye bread mold effectively created the veining, and that pricking the curd with a needle, by providing for increased aeration, could allow the mold to enter and encourage its growth. His discovery and techniques then quickly spread throughout the region.

Today, bleu d'Auvergne is prepared via mechanical needling processes. It is then aged for approximately four weeks in cool, wet cellars before distribution, a relatively short period for blue cheeses.

Properties and uses

Bleu d'Auvergne has a strong and pungent taste, but to a lesser extent than other blue cheeses; it is less salted, with a creamier and more buttery taste and a moister texture. Some recipes also use a weaker form of mold, Penicillium glaucum, to create the blue veins, rather than the Penicillium roqueforti used in Roquefort and other blue cheeses.

Bleu d'Auvergne is often used in salad dressings and pasta seasonings, and also it is a good cheese for snacking. Sweet wines such as riesling and sauvignon blanc or strong, robust red wines are commonly recommended to accompany it.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bleu d'Auvergne cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bleu d'Auvergne cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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