Pavin d'Auvergne cheese

From Cookipedia


Pavin d'Auvergne cheese

Origin

  • This artisan cheese, which is a cross between Saint-Nectaire and Murol, has been made since the late 14th century

Cheese group

  • Semi-soft, natural rind, pressed, uncooked

Milk type

Aroma and taste

  • Sweet, nutty flavour, with a mushroomy aroma

Strength and texture

  • Medium strength. Matured for 6-8 weeks. Smooth, creamy texture

Shape, weight and size

  • Produced in rounds of 500g

Production season

  • Autumn and summer only

Description

Orangey-brown rind, with patches of white mould and a light yellow interior

Serving suggestions

Red wine such as Côtes-de-Blaye or Côtes-de-Bourg

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pavin d'Auvergne cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pavin d'Auvergne cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.