Bearnaise sauce (TM): Difference between revisions
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===Recipe source=== | ===Recipe source=== | ||
* This is a translation of a recipe in '''''[[Thermomix]] TM31 | * This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 16:52, 22 November 2020
| Bearnaise sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 20 - Makes 400g |
| Calories per serving: | 85 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 30th August 2012 |
This classic sauce is made in the Thermomix in this recipe.
Ingredients
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Method
- Put the vinegar and the shallots in the bowl 5 minutes / Temp. Varoma / Speed 4 / MC Off
- Add the butter and then the rest of the ingredients 4 minutes / 70° / Speed 4
- Tip immediately into a bowl
- If it curdles, remove from the bowl and without washing it, add 25g cold water to the same. Set to Speed 4 and incorporate the curdled sauce, little by little, through the hole in the lid, with the MC tilted.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs
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