Garnalen rijstsalade (Prawn and rice salad): Difference between revisions
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|keywords=#rice #lemonjuice #parsley #mustard #cucumber #onion #salad #prawns #wedges #boiledorsimmeredprawnsalad #egg | |||
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| Mix the [[Prawns|prawns]], [[Rice|rice]], [[Parsley|parsley]] and [[Tomatoes|tomatoes]] in | | Mix the [[Prawns|prawns]], [[Rice|rice]], [[Parsley|parsley]] and [[Tomatoes|tomatoes]] in a large [[Salad|salad]] bowl. | ||
| Make a dressing with the [[Oil|oil]], [[Lemon juice|lemon juice]], [[Mustard|mustard]], [[Onion|onion]], [[Salt|salt]] and [[Pepper|pepper]]. | | Make a dressing with the [[Oil|oil]], [[Lemon juice|lemon juice]], [[Mustard|mustard]], [[Onion|onion]], [[Salt|salt]] and [[Pepper|pepper]]. | ||
| Pour the dressing over the [[Prawn|prawn]] mixture and toss gently. | | Pour the dressing over the [[Prawn|prawn]] mixture and toss gently. | ||
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[[Category:Shellfish recipes|Prawn salad]] | [[Category:Shellfish recipes|Prawn salad]] | ||
[[Category:Boiled or simmered|Prawn salad]] | [[Category:Boiled or simmered|Prawn salad]] | ||
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Revision as of 11:20, 5 July 2017
| Garnalen rijstsalade (Prawn and rice salad) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 412 |
| Ready in: | 45 minutes (including 15 minutes resting time) |
| Prep. time: | 30 minutes (including 15 minutes resting time) |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th December 2016 |
This rice salad possibly goes back to the days when the Dutch dominated Indonesia.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250g small prawns, cooked and peeled
- 480g cooled, cooked, basmati rice (weight after cooking)
- 1 tablespoon parsley, finely chopped
- 2 large tomatoes, peeled, seeded and cubed
- 60ml oil
- 30ml lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons onion, finely chopped
- ½ teaspoon salt
- Freshly ground black pepper
- 2 hard boiled eggs, shelled and cut into wedges
- ½ cucumber, thinly sliced
Method
- Mix the prawns, rice, parsley and tomatoes in a large salad bowl.
- Make a dressing with the oil, lemon juice, mustard, onion, salt and pepper.
- Pour the dressing over the prawn mixture and toss gently.
- Leave to absorb for 15 minutes.
- Mix well.
- Garnish with the egg wedges and the sliced cucumber.
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#rice #lemonjuice #parsley #mustard #cucumber #onion #salad #prawns #wedges #boiledorsimmeredprawnsalad #egg