Vanilla kranse (Vanilla wreaths): Difference between revisions
From Cookipedia
mNo edit summary |
mNo edit summary |
||
| Line 22: | Line 22: | ||
|Image = [[Image:Vanilla kranse (Vanilla wreaths).jpg|300px|alt=Electus]] | |Image = [[Image:Vanilla kranse (Vanilla wreaths).jpg|300px|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
Revision as of 12:31, 4 January 2017
| Vanilla kranse (Vanilla wreaths) | |
|---|---|
.jpg) |
| Calories per serving: | TBA |
| Ready in: | 50 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
These biscuits are very popular in Denmark.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 510g plain flour
- ½ teaspoons baking powder
- 370g butter
- 250g caster sugar
- 110g ground almonds
- 1 egg, beaten
- 1 teaspoon vanilla extract
Mise en place
- Pre-heat the oven to 200° C (400° F - gas 6), [fan oven 180° C]
Method
- Mix all of the ingredients together and allow to rest in a cool place for 20 minutes.
- Transfer to a piping bag and pipe into long, thin rolls.
- Cut the rolls into equal size pieces and shape into small rings on well greased baking trays.
- Bake for about 10 minutes until light brown.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!