20,492
edits
Vanilla fudge recipe: Difference between revisions
m
Rectify footnote
No edit summary |
m (Rectify footnote) |
||
| Line 33: | Line 33: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Grease an 18 cm (7") [[baking tray]]. | | Grease an 18 cm (7") [[baking tray]]. | ||
| In a large (see footnote | | In a large (see footnote <ref>If possible, use a pan at least four times the volume of the mixture; if using a smaller pan, the mixture must be heated more slowly to avoid it boiling over and so will take much longer (30-40 min) to reach the soft-ball stage </ref> below) heavy-based/thick-bottomed pan, add the [[Milk|milk]], [[Sugar|sugar]] and [[Butter|butter]]. | ||
| Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | | Heat gently, stirring constantly, until the [[Sugar|sugar]] has dissolved and the [[Butter|butter]] melted. | ||
| Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | | Bring to the [[Boil|boil]] and boil for 15-20 minutes, stirring constantly. | ||