Prosciutto, aubergine and Džiugas cheese aperitifs: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1208 | |TotalCalories = 1208 | ||
| Line 26: | Line 22: | ||
|Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|alt=Electus]] | |Image = [[Image:Prosciutto, aubergine and Diugas cheese aperitifs recipe.jpg|alt=Electus]] | ||
}} | }} | ||
These unusual [[Aperitif|aperitif]] [[Bacon|bacon]] rolls make a great [[Accompaniment|accompaniment]] to a Christmas meal or as a [[Tapas|tapas]], [[Mezze|mezze]] or [[Antipasti|antipasti]]. A kind of ''[[Pigs in blankets|pigs in blankets]]'', without the pigs! | These unusual [[Aperitif|aperitif]] [[Bacon|bacon]] rolls make a great [[Accompaniment|accompaniment]] to a Christmas meal or as a [[Tapas|tapas]], [[Mezze|mezze]] or [[Antipasti|antipasti]]. A kind of ''[[Pigs in blankets|pigs in blankets]]'', without the pigs! | ||
Revision as of 17:37, 22 January 2022
| Prosciutto, aubergine and Džiugas cheese aperitifs | |
|---|---|
 |
| Servings: | Serves 8 - Makes 8 aperitif bacon rolls |
| Calories per serving: | 151 |
| Ready in: | 50 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2015 |
These unusual aperitif bacon rolls make a great accompaniment to a Christmas meal or as a tapas, mezze or antipasti. A kind of pigs in blankets, without the pigs!
Another great recipe idea for using your home grown aubergines.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 aubergine (eggplant)
- 8 slices of prosciutto
- 1 tablespoon olive oil
- 8 teaspoons of good cream cheese
- 50g Diugas cheese
- Freshly ground black pepper
- A pinch of your favourite fresh herbs, finely chopped
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Wash and drain the aubergine (eggplant).
- Pat dry and slice lengthways into strips, about 3cm thick.
- Place a sheet of greaseproof paper onto a baking tray.
- Lay the aubergine strips on the greaseproof paper, drizzle with olive il and sprinkle with black pepper and fresh herbs.
- Bake the eggplant strips for 10 minutes.
- Remove from the oven and allow to cool.
- Shred the Diugas cheese into strips using a julienne peeler.
- Lay a slice of prosciutto on your work surface, spread with cream cheese and sprinkle with a little extra black pepper and herbs.
- Lay some strips of Džiugas cheese on the top and roll up.
- Secure with a cocktail stick if needed
Serving suggestions
Allow to cool and serve
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#eggplant #aubergine #blackpepper #freshherbs #prosciutto #greaseproofpaper #cheese #creamcheese #recipesfromothersites #oliveoil #herbs