Orange loaf: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">This is strange..</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..but true!</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
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The perfect breakfast loaf to serve with [[marmalade]]. | The perfect breakfast loaf to serve with [[marmalade]]. | ||
Revision as of 11:51, 1 September 2021
Recipe review
This is strange..
4/5
..but true! - The Judge
| Orange loaf | |
|---|---|
 |
| Panasonic SD-ZB2503 breadmaker | |
| Servings: | Servings: 10 - Recipe quantities for medium, large and extra large loaves |
| Calories per serving: | 617 |
| Ready in: | 4 hours 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 4 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
The perfect breakfast loaf to serve with marmalade.
This recipe is suitable for a standard breadmaker, specifically the Panasonic SD253 and similar models.
It will almost certainly work for most breadmakers and is worth trying if you have lost your instruction book!
The timer may not be used for this recipe.
Medium loaf
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ teaspoon dried active yeast
- 400 g (14 oz) strong white flour
- 1 tablespoon sugar
- 15 g (½ oz) butter
- 1 tablespoon milk powder
- 1 teaspoon salt
- Grated rind of 1 whole orange - added directly to the breadmaker bin, not in the nut dispenser.
- 200 ml water
- 80 ml orange juice
Large loaf
- 1 teaspoon dried active yeast
- 500 g (1 lb 2 oz) strong white flour
- 1 tablespoon sugar
- 25 g (1 oz) butter
- 1.5 tablespoons milk powder
- 1.5 teaspoons salt
- Grated rind of 1 whole orange - added directly to the breadmaker bin, not in the nut dispenser.
- 230 ml water
- 120 ml orange juice
Extra large loaf
- 1.25 teaspoons dried active yeast
- 600 g (1 lb 5 oz) strong white flour
- 1.5 tablespoons sugar
- 25 g (1 oz) butter
- 2 tablespoons milk powder
- 1.5 teaspoons salt
- Grated rind of 1 whole orange - added directly to the breadmaker bin, not in the nut dispenser.
- 260 ml water
- 140 ml orange juice
Method
- Place the ingredients in your breadmaker, in the order shown
- Panasonic SD253 and similar models; select basic Bake program (4 hours), Panasonic SD-ZB2502 automatic breadmaker, use menu option 01, basic bake.
- Select chosen crust option
- Select the appropriate loaf size to match the recipe [Medium, Large or Extra large]
- Rise and bake (4 hour cycle)
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