Anchovy butter: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Mmm!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Perfect on fillet steak</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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A simple compound [[Butter|butter]]. | A simple compound [[Butter|butter]]. | ||
Revision as of 16:48, 29 October 2021
Recipe review
Mmm!
5/5
Perfect on fillet steak - Jerry
| Anchovy butter | |
|---|---|
 |
| Servings: | Serves 12 - Makes about 340 g |
| Calories per serving: | 149 |
| Ready in: | 40 minutes |
| Prep. time: | 40 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
A simple compound butter.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 90 g anchovies
- 250 g soft unsalted butter
Method
- Wash and dry the anchovies.
- Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
- Form the butter into a roulade, wrap in cling-film and chill.
Serving suggestions
Used to accompany grilled meat and fish.
Variations
Can be mixed with some dried herbs or fresh chives and parsley.
--JuliaBalbilla 07:50, 9 February 2009 (UTC)
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