Leche frita (TM): Difference between revisions
From Cookipedia
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| 1 teaspoon [[Cornflour|cornflour]] | | 1 teaspoon [[Cornflour|cornflour]] | ||
| 1 [[Egg|egg]], beaten | | 1 [[Egg|egg]], beaten | ||
| [Oil for [[Frying|frying | | [Oil for [[Frying|frying]] | ||
| 5g extra [[Sugar|sugar | | 5g extra [[Sugar|sugar]] | ||
| 2 teaspoons [[Powdered cinnamon|powdered cinnamon]] | | 2 teaspoons [[Powdered cinnamon|powdered cinnamon]] | ||
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Revision as of 15:51, 15 January 2017
| Leche frita (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Calories per serving: | 213 |
| Ready in: | 55 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This recipe literally means 'Fried milk' and is very popular in Spain
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 litre milk
- 150g flour
- 150g sugar
- 1 teaspoon cornflour
- 1 egg, beaten
- [Oil for frying
- 5g extra sugar
- 2 teaspoons powdered cinnamon
Method
- Put all of the ingredients into the bowl and mix 10 seconds / Speed 4
- Put the butterfly on the blades 10 minutes / Temp. Varoma /Speed 2½
- Continue 2 minutes / no temperature / Speed 2½
- Pour the mixture into a dish to the thickness of a finger
- When it is cold, cut into squares, pass through cornflour and beaten egg and fry in plenty of oil until golden
- Sprinkle with sugar and cinnamon
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
You can also coat it with flour, breadcrumbs and egg; or flour, crushed biscuits and egg
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