Satay sauce with coconut: Difference between revisions
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|title=Satay sauce with coconut recipe Accompaniments | |title=Satay sauce with coconut recipe Accompaniments | ||
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|keywords= | |keywords=#sataysaucewithcoconut #cinnamon #cornflour #foodprocessor #skewers #arrowroot #lightsoysauce #onion #boiledorsimmered #coconutmilk #turmeric | ||
|hashtagrev=032020 | |||
|description=This delicious coconut satay sauce can be made in minutes and spices up any cold meat | |description=This delicious coconut satay sauce can be made in minutes and spices up any cold meat | ||
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|TotalCalories = 1734 | |||
|PortionCalories = 289 | |||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]] | |ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]] | ||
|Servings = Makes 250ml (8 fl oz) of sauce | |Servings = Servings: 6 - Makes 250ml (8 fl oz) of sauce | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Peanut sauce.jpg | |Image = [[Image:Peanut sauce.jpg|alt=Electus]] | ||
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This delicious sauce can be made in minutes and spices up any cold meat | This delicious sauce can be made in minutes and spices up any cold meat | ||
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===Chef's note=== | ===Chef's note=== | ||
I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though. | I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though. | ||
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Revision as of 10:04, 28 July 2016
| Satay sauce with coconut | |
|---|---|
 |
| Satay sauce and skewers of Ponorogo | |
| Servings: | Servings: 6 - Makes 250ml (8 fl oz) of sauce |
| Calories per serving: | 289 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
This delicious sauce can be made in minutes and spices up any cold meat
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50g (2 oz) roasted peanuts
- 200 ml (7 fl oz) coconut milk
- 1 small onion, chopped finely
- 1 tablespoon light soy sauce
- 3 tablespoons groundnut oil
- 1 teaspoon fresh ground cumin
- 1 teaspoon turmeric powder
- ¼ teaspoon ground cinnamon
- 1 teaspoon sea salt
- 1 teaspoon demerara sugar
Method
- Blend all ingredients in a food processor until smooth
- Place sauce in a pan and bring to the boil
- Reduce the heat and simmer for 5 minutes
- Good with chicken or beef kebabs
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Chef's note
I have just made this for a third time, this time using double quantities. It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of cornflour or arrowroot pre-mixed in cold water should resolve the problem though.
#sataysaucewithcoconut #cinnamon #cornflour #foodprocessor #skewers #arrowroot #lightsoysauce #onion #boiledorsimmered #coconutmilk #turmeric