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Sous vide beef prime topside joint: Difference between revisions
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An experiment at [[sous vide]] cooking a beef roasting joint to medium rare. This is being cooked for a friend for looking after our boys - Meow! | An experiment at [[sous vide]] cooking a beef roasting joint to rare/medium rare. This is being cooked for a friend for looking after our boys - Meow! | ||
Cook [[Sous vide|sous vide]] for 10 hours at 57° | Cook [[Sous vide|sous vide]] for 10 hours at 57° | ||
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| Serve immediately, or refrigerate and store for cold sliced beef | | Serve immediately, or refrigerate and store for cold sliced beef | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||