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Sous vide beef prime topside joint: Difference between revisions
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|description=The sous vide recipe cooks prime topside for 10 hours at 57° C for a medium rare finish. It's cooked with garden herbs and English mustard. | |description=The sous vide recipe cooks prime topside for 10 hours at 57° C for a medium rare finish. It's cooked with garden herbs and English mustard. | ||
|og:image= | |og:image=https://www.cookipedia.co.uk/wiki/images/2/28/TalkSous_vide_salmon_cut_silverside_beef_joint_recipe.jpg | ||
|og:type=recipe | |og:type=recipe | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |ImageComment = Apparently it was delicious! | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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An experiment at cooking a beef roasting joint to medium rare. This is being cooked for a friend for looking after our boys - Meow! | An experiment at [[sous vide]] cooking a beef roasting joint to medium rare. This is being cooked for a friend for looking after our boys - Meow! | ||
Cook [[Sous vide|sous vide]] for 10 hours at 57° | Cook [[Sous vide|sous vide]] for 10 hours at 57° | ||