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Sous vide beef prime topside joint: Difference between revisions
Sous vide beef prime topside joint (view source)
Revision as of 08:55, 27 April 2015
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |ImageComment = Cooked at 57° for 10 hours, tender and juicy but not bloody. | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 hours | |CookTime = 10 hours | ||
|Image = [[Image: | |Image = [[Image:Sous vide prime topside beef joint recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
[[Image:TalkSous vide salmon cut silverside beef joint recipe.jpg|thumb|300px|right|Apparently it was delicious!]] | |||
[[Image:Beef prime topside sous vide medium rare sealed.jpg|thumb|300px|right|Bagged and sealed]] | [[Image:Beef prime topside sous vide medium rare sealed.jpg|thumb|300px|right|Bagged and sealed]] | ||
[[Image:Beef prime topside sous vide medium rare.jpg|thumb|300px|right|The basics]] | [[Image:Beef prime topside sous vide medium rare.jpg|thumb|300px|right|The basics]] | ||
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Cook [[Sous vide|sous vide]] for 10 hours at 57° | Cook [[Sous vide|sous vide]] for 10 hours at 57° | ||
{{RecipeIngredients | {{RecipeIngredients | ||