Australian meat pie recipe: Difference between revisions
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|keywords= | |keywords=#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion | ||
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| | |description=Australian meat pie, Aussie meat pie is standard Antipodean fare, usually bought ready made and consumed watching sport! | ||
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|TotalCalories = 2217 | |||
|PortionCalories = 554 | |||
|DatePublished=24th December 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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These recipe quantities will make 4 individual pie or one very large pie. | These recipe quantities will make 4 individual pie or one very large pie. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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| Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan. | | Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan. | ||
| Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick. | | Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick. | ||
| Allow the filling to cool for 30 minutes while you | | Allow the filling to cool for 30 minutes while you preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]. | ||
| Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]]. | | Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]]. | ||
| Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]]. | | Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]]. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot with extra [[Tomato sauce|tomato sauce]]. | Serve hot with extra [[Tomato sauce|tomato sauce]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion </code><!-- /footer_hashtags --> | |||
Revision as of 14:55, 24 December 2014
| Australian meat pie recipe | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 554 |
| Ready in: | 1 hour, 35 minutes |
| Prep. time: | 40 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2014 |
Australian meat pie, Aussie meat pie is standard Antipodean fare, usually bought ready made and consumed watching sport!
These recipe quantities will make 4 individual pie or one very large pie.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons vegetable oil
- 1 onion, peeled and finely chopped
- 500g [1 lb 2 oz] minced beef
- 2 tablespoons plain flour, seasoned with a pinch of salt
- 125 ml (1/2 cup) beef stock made from 1 Oxo cube
- 48 ml (1/3 cup Heinz tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 roll shortcrust pastry (freeze what you don't use)
- 1 roll puff pastry (freeze what you don't use)
for the egg wash
- 1 egg, beaten
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Heat the oil in a frying pan or wok.
- Add a grind of black pepper to the oil.
- Sauté the onions for 4 minutes over a medium heat to soften them
- Add the mince and turn up the heat to brown the meat. This should take about 5 minutes. Stir it often do it does not burn.
- Reduce the heat and sprinkle the flour over the meat and mix well.
- Add the beef stock and stir to deglaze the pan.
- Add the tomato sauce and parsley, bring to a simmer, cover and heat for 10 minutes, stirring now and then to ensure it does not stick.
- Allow the filling to cool for 30 minutes while you preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
- Use a large saucer as a template to cut out the base of the pies from the shortcrust pastry.
- Use the same saucer to cut out the lids from the puff pastry.
- Line 4 greased pie tins with the shortcrust pastry and press into shape with your fingers. Moisten the edges a little to help the lid seal.
- Add the filling and cover with the puff pastry. Use the tines of a fork to crimp the edges to make a good seal.
- Trim and discard any excess pastry.
- Make a little nick in the center of the lid to allow steam to escape.
- Bake the pies in the center of the oven for 10 minutes at 200° C (400° F - gas 6), then reduce the heat to 180° C (350° F - gas 4) and bake for the final 20 minutes
Serving suggestions
Serve hot with extra tomato sauce.
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#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion