Ravioli: Difference between revisions
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|description=Ravioli is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The filling may be meat-based, fish | |description=Ravioli is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. The filling may be meat-based, fish.. | ||
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[[Image:Home made ravioli.jpg|300px|thumb|right| | [[Image:Home made crab ravioli.jpg|300px|thumb|right|Rustic home made [[Crab ravioli]]]] | ||
[[Image:Cutting ravioli.jpg|300px|thumb|right|A [[pizza cutter]] and a fork does better than a specialised [[ravioli cutter]]]] | |||
'''Ravioli''' is a type of filled [[pasta]] composed of a filling sealed between two layers of thin [[pasta dough]]. | '''Ravioli''' is a type of filled [[pasta]] composed of a filling sealed between two layers of thin [[pasta dough]]. | ||
The filling may be [[meat]]-based, [[fish]]-based, or [[cheese]]-based. Ravioli can be rectangular, triangular, half-moon or circular in shape. Other traditional Italian fillings include [[ricotta]] mixed with [[grated]] [[cheese]] and [[vegetables]] such as [[spinach]], [[Swiss chard]], or [[nettles]] or they may be a purée made of [[potatoes]], [[mushrooms]], [[pumpkin]], [[chestnut]] or [[artichokes]]. | The filling may be [[meat]]-based, [[fish]]-based, or [[cheese]]-based. Ravioli can be rectangular, triangular, half-moon or circular in shape. Other traditional Italian fillings include [[ricotta]] mixed with [[grated]] [[cheese]] and [[vegetables]] such as [[spinach]], [[Swiss chard]], or [[nettles]] or they may be a purée made of [[potatoes]], [[mushrooms]], [[pumpkin]], [[chestnut]] or [[artichokes]]. | ||
I've tried all sorts of ravioli cutters and I find that a [[pizza cutter]] and a fork (to seal the edges) is by far the easiest way to make ravioli. | |||
===See also=== | ===See also=== | ||
* [[Ravioli cutter]] | * [[Ravioli cutter]] | ||
* [[Pizza cutter]] | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
Revision as of 10:35, 19 December 2014
Ravioli is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough.
The filling may be meat-based, fish-based, or cheese-based. Ravioli can be rectangular, triangular, half-moon or circular in shape. Other traditional Italian fillings include ricotta mixed with grated cheese and vegetables such as spinach, Swiss chard, or nettles or they may be a purée made of potatoes, mushrooms, pumpkin, chestnut or artichokes.
I've tried all sorts of ravioli cutters and I find that a pizza cutter and a fork (to seal the edges) is by far the easiest way to make ravioli.