Cheese, apple and pomegranate salad: Difference between revisions
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|title=Cheese, apple and pomegranate salad a cheese recipe | |title=Cheese, apple and pomegranate salad a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cheeseappleandpomegranatesalad #fennel #avocadooil #diced #pomegranates #cheese #cidervinegar #apple #salad #winevinegar #unusualrecipes | ||
|hashtagrev=032020 | |||
|description=This salad also includes fennel and comes with a dressing of avocado oil | |description=This salad also includes fennel and comes with a dressing of avocado oil | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 899 | |||
|PortionCalories = 224 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Cheese, apple and pomegranate salad recipe.jpg | |Image = [[Image:Cheese, apple and pomegranate salad recipe.jpg|alt=Electus]] | ||
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| 1 large [[Apple|apple]], [[Diced|diced]] | | 1 large [[Apple|apple]], [[Diced|diced]] | ||
| 100g mature [[Cheddar cheese]], [[Diced|diced]] | | 100g mature [[Cheddar cheese]], [[Diced|diced]] | ||
| | | 2 [[Pomegranates|pomegranates]] | ||
| 1 bulb [[Fennel|fennel]], [[Diced|diced]] | | 1 bulb [[Fennel|fennel]], [[Diced|diced]] | ||
| ½ teaspoon [[Dijon Mustard|dijon mustard]] | | ½ teaspoon [[Dijon Mustard|dijon mustard]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| | | Remove the seeds from the [[pomegranates]] and mix with the [[apple]], [[cheese]] and diced [[fennel]]. | ||
| Put the remaining ingredients in a jar and shake to mix thoroughly. | | Put the remaining ingredients in a jar and shake to mix thoroughly. | ||
| Pour into the bowl, ensuring that the [[Salad|salad]] ingredients are coated. | | Pour into the bowl, ensuring that the [[Salad|salad]] ingredients are coated. | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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Revision as of 09:13, 8 July 2016
Cheese, apple and pomegranate salad | |
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Servings: | Serves 4 |
Calories per serving: | 224 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
This salad also includes fennel and comes with a dressing of avocado oil.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large apple, diced
- 100g mature Cheddar cheese, diced
- 2 pomegranates
- 1 bulb fennel, diced
- ½ teaspoon dijon mustard
- A pinch of sea salt
- 1 tablespoon cider vinegar
- 4 tablespoons avocado oil
- Freshly ground black pepper
Method
- Remove the seeds from the pomegranates and mix with the apple, cheese and diced fennel.
- Put the remaining ingredients in a jar and shake to mix thoroughly.
- Pour into the bowl, ensuring that the salad ingredients are coated.
Variations
Instead of Cheddar, try this with Mahón-Menorca cheese or Comté. You can of course use olive oil and wine vinegar to replace the avocado oil and the cider vinegar.
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#cheeseappleandpomegranatesalad #fennel #avocadooil #diced #pomegranates #cheese #cidervinegar #apple #salad #winevinegar #unusualrecipes