Brie fondue encounter: Difference between revisions
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|description=This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy. | |||
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| Unwrap your [[Brie|brie]]. Line a little [[Roasting tray|roasting tray]] with [[Greaseproof paper|greaseproof paper]] or [[Foil|foil]]. Plonk your [[Brie|brie]] on top. | | Unwrap your [[Brie|brie]]. Line a little [[Roasting tray|roasting tray]] with [[Greaseproof paper|greaseproof paper]] or [[Foil|foil]]. Plonk your [[Brie|brie]] on top. | ||
| Pop in the [[Oven|oven]]. [[Roast]] 15-20 mins or till starting to colour a little on the top. | | Pop in the [[Oven|oven]]. [[Roast]] 15-20 mins or till starting to colour a little on the top. | ||
| Get a large [[Frying pan|frying pan]] hot. Trim the woody ends from your [[Asparagus|asparagus]]. Rinse. Add them to the hot, [[Smoking|smoking]] pan while | | Get a large [[Frying pan|frying pan]] hot. Trim the woody ends from your [[Asparagus|asparagus]]. Rinse. Add them to the hot, [[Smoking|smoking]] pan while there is still water clinging to them. | ||
| [[Griddle]] the [[Asparagus|asparagus]] (no [[Oil|oil]] needed) till just tender. Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Gloss with a trickle of [[Oil|oil]], once cooked, if you like. | | [[Griddle]] the [[Asparagus|asparagus]] (no [[Oil|oil]] needed) till just tender. Season with a little [[Salt|salt]] and [[Pepper|pepper]]. Gloss with a trickle of [[Oil|oil]], once cooked, if you like. | ||
| Remove the [[Brie|brie]] from the [[Oven|oven]]. Carefully cut the lid off. Remove. Scatter a little [[Pepper|pepper]] over, if you like. | | Remove the [[Brie|brie]] from the [[Oven|oven]]. Carefully cut the lid off. Remove. Scatter a little [[Pepper|pepper]] over, if you like. Use the asparagus as edible spoons. | ||
===Serve with=== | ===Serve with=== | ||
*Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets. | *Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets. | ||
Revision as of 19:25, 2 December 2014
| Brie fondue encounter | |
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| Servings: | Serves 4 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150g Godminster black pepper brie
- A bundle of asparagus (or swap for your favourite fondue veg) see Serving suggestions
- sea salt and freshly ground pepper
- A little olive oil (optional)
- A warmed loaf of bread , to serve (optional)
Mise en place
- Heat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Unwrap your brie. Line a little roasting tray with greaseproof paper or foil. Plonk your brie on top.
- Pop in the oven. Roast 15-20 mins or till starting to colour a little on the top.
- Get a large frying pan hot. Trim the woody ends from your asparagus. Rinse. Add them to the hot, smoking pan while there is still water clinging to them.
- Griddle the asparagus (no oil needed) till just tender. Season with a little salt and pepper. Gloss with a trickle of oil, once cooked, if you like.
- Remove the brie from the oven. Carefully cut the lid off. Remove. Scatter a little pepper over, if you like. Use the asparagus as edible spoons.
Serve with
- Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets.
Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.