Chimichurri (TM): Difference between revisions
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|title=Chimichurri - A Thermomix recipe | |title=Chimichurri - A Thermomix recipe | ||
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|keywords= | |keywords=#vinegar #fridge #chorizo #potatoes #griddled #hamburgers #thyme #garlic #salads #thermomix #oliveoil | ||
|description=This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' | |hashtagrev=032020 | ||
|description=This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' barbecued or griddled | |||
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|TotalCalories = 48 | |||
|PortionCalories = 12 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 4 minutes | |PrepTime = 4 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chimichurri.jpg | |Image = [[Image:Chimichurri.jpg|alt=Electus]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 13:56, 2 March 2016
| Chimichurri (TM) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 12 |
| Ready in: | 4 minutes |
| Prep. time: | 4 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
This is a typical sauce from Argentina and Uruguay, where it is used as a dressing for meat cooked 'a la parrilla' (barbecued or griddled). The recipe is a translation of one in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 Cloves garlic
- ½ guindilla pepper
- 1 teaspoon paprika
- 1 tablespoon oregano
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon salt
- Black pepper, to taste
- 30g vinegar
- 150g olive oil
Method
- Place all the ingredients, excluding the vinegar and oil into the TM.
- Chop 15 seconds / Speed 6 and push the ingredients down from the inside of the bowl with the spatula.
- Next, add the vinegar and oil.
- Beat for 3 seconds / Speed 5.
- Tip into a container and keep in the fridge.
Serving suggestions
It is served cold to season white or red meat, chorizo, sausages, pasties etc. Also you can use it as a dressing for salads, potatoes and hamburgers or to spread on toast.
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#vinegar #fridge #chorizo #potatoes #griddled #hamburgers #thyme #garlic #salads #thermomix #oliveoil