Thickening agents: Difference between revisions
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|title=Thickening agents Cooking Wiki | |||
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|description=All of the following cookery ingredients have properties that mean they could be used as Thickening agents in sauces, stocks ,stew, jams etc.: other- | |||
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[[Image:Cornflour.jpg|thumb|300px|right|Cornflour, one of the many thickening agents used in cooking|alt=Cornmeal as a cooking sauce thickener]] | [[Image:Cornflour.jpg|thumb|300px|right|Cornflour, one of the many thickening agents used in cooking|alt=Cornmeal as a cooking sauce thickener]] | ||
All of the following cookery [[ingredients]] have properties that mean they could be used as '''Thickening agents''' in sauces, stocks ,stew, jams etc.: | All of the following cookery [[ingredients]] have properties that mean they could be used as '''Thickening agents''' in sauces, stocks ,stew, jams etc.: | ||
* [[Arrowroot]] | * [[Arrowroot]] | ||
* [[Breadcrumbs]] | * [[Breadcrumbs]] | ||
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* [[Okra]] | * [[Okra]] | ||
* [[Pectin]] | * [[Pectin]] | ||
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Latest revision as of 17:55, 19 March 2014

All of the following cookery ingredients have properties that mean they could be used as Thickening agents in sauces, stocks ,stew, jams etc.:
Find recipes that contain 'Thickening agents'
#thickeningagents #cornflour #cornmeal #carob #breadcrumbs #glycerol #flour #pectin #arrowroot #okra