Pork, bean and pasta salad: Difference between revisions
(Might be nicer with cooked pasta!) |
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|title=Pork, bean and pasta salad, a fruit recipe | |title=Pork, bean and pasta salad, a fruit recipe | ||
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|keywords= | |keywords=#porkbeanandpastasalad #shiitakemushrooms #dried #roastpork #balsamicvinegar #boiling #driedmushrooms #macaroni #miseenplace #favouriterecipes #oliveoil | ||
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|description=This healthy salad recipe is a great use for leftover roast pork. I've used dried shiitake mushrooms as they are a great kitchen stand-by but fresh | |description=This healthy salad recipe is a great use for leftover roast pork. I've used dried shiitake mushrooms as they are a great kitchen stand-by but fresh | ||
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|TotalCalories = 1869 | |||
|PortionCalories = 934 | |||
|DatePublished=2nd March 2014 | |DatePublished=2nd March 2014 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Pork, bean and pasta salad recipe.jpg | |Image = [[Image:Pork, bean and pasta salad recipe.jpg|alt=Electus]] | ||
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| 2 tablespoon [[Olive oil|olive oil]] | | 2 tablespoon [[Olive oil|olive oil]] | ||
| A dash of [[Balsamic vinegar|balsamic vinegar]] | | A dash of [[Balsamic vinegar|balsamic vinegar]] | ||
| ½ | | ½ teaspoon [[Sugar|sugar]] | ||
| A pinch of [[Salt|salt]] | | A pinch of [[Salt|salt]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
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Revision as of 09:02, 26 June 2016
Pork, bean and pasta salad | |
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Served with a few cream cheese stuffed peppers | |
Servings: | Serves 2 |
Calories per serving: | 934 |
Ready in: | 45 minutes |
Prep. time: | 35 minutes |
Cook time: | 10 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 2nd March 2014 |
This healthy salad recipe is a great use for leftover roast pork.
I've used dried shiitake mushrooms as they are a great kitchen stand-by but fresh mushrooms of any type will do
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 g dried pasta of your choice, I used macaroni
- 200g cooked roast pork, cubed
- 1 cup of dried shiitake mushrooms
- 1 eating apple, peeled, cored and chopped
- A few spring onions, chopped
- 1 tin of mixed beans, thoroughly rinsed and drained
dressing
- 2 tablespoons cider vinegar
- 2 tablespoon olive oil
- A dash of balsamic vinegar
- ½ teaspoon sugar
- A pinch of salt
Mise en place
- If using dried mushrooms, soak in boiling water for 30 minutes, drain well then slice thinly
Method
- Cook the pasta in salted boiling water as instructed on the packet. We have a comprehensive list of pasta cooking times here
- Drain well
- Mix all of the ingredients together in a serving bowl
- Whisk up the dressing ingredients and season to taste
- Mix the dressing into the salad
- Chill and serve
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#porkbeanandpastasalad #shiitakemushrooms #dried #roastpork #balsamicvinegar #boiling #driedmushrooms #macaroni #miseenplace #favouriterecipes #oliveoil