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Chicken à la King: Difference between revisions
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{{#seo: | |||
|title=Chicken à la King, British recipe | |||
|titlemode=replace | |||
|keywords=#butter #mushrooms #chickenalaking #chicken #sherry #stock #diced #paprika #lemonjuice #flour #peppers | |||
|hashtagrev=032020 | |||
|description=The origin of this dish is disputed, some accounts crediting various restaurants in the USA or Claridge's in London with its creation | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1659 | |||
|PortionCalories = 414 | |||
|DatePublished=20th April 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = | |ImageComment = | ||
|Servings = 4-6 | |Servings = 4-6 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Chicken à la King recipe.jpg | |Image = [[Image:Chicken à la King recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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It is indicated therefore that the recipe could date from the early 19th century, but it did not become a popular dish until the 20th century. | It is indicated therefore that the recipe could date from the early 19th century, but it did not become a popular dish until the 20th century. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan [[Oven|oven]] 160° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* Adapted from a recipe in ''The Constance Spry Cookery Book'' by | * Adapted from a recipe in ''The Constance Spry Cookery Book'' by Constance Spry and Rosemary Hume (1956) | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#butter #mushrooms #chickenalaking #chicken #sherry #stock #diced #paprika #lemonjuice #flour #peppers </code><!-- /footer_hashtags --> | |||