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Chicken à la King: Difference between revisions
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The origin of this dish is disputed, some accounts crediting various restaurants in the USA or Claridge's in London with its creation. The earliest known mention of the recipe was in the New York Times in 1893, however Constance Spry states that | |||
''Early recipes for this dish, dating back to the days of King William [possibly IV], said breast of [[Chicken|chicken]] only might be used, but later recipes indicate the whole of the bird, provided it is young and tender''. | |||
It is indicated therefore that the recipe could date from the early 19th century, but it did not become a popular dish until the 20th century. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1659 | |TotalCalories = 1659 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Chicken à la King recipe.jpg|alt=Electus]] | |Image = [[Image:Chicken à la King recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Best with pasta</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5</span> | |||
' | <span class="reviewDesc">That's my view, anyway!</span> | ||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
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