Bangers and mash pie (cheat): Difference between revisions
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|title=Bangers and mash pie (cheat) a British recipe | |||
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|keywords=Bangers and mash pie (cheat) British recipes | |||
|description=A really simple meal that you can put together in no time - if you're lucky you'll probably already have the ingredients | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = --total_calories-- | |||
|PortionCalories = --portion_calories-- | |||
|DatePublished=22nd January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 50 minutes | |TotalTime = 50 minutes | ||
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[[Image:Bangers and mash pie (cheat) ready to bake.jpg|thumb|300px|right|Ready to bake]] | [[Image:Bangers and mash pie (cheat) ready to bake.jpg|thumb|300px|right|Ready to bake]] | ||
[[Image:Bangers and mash pie (cheat) ready for the topping.jpg|thumb|300px|right|ready for the topping]] | [[Image:Bangers and mash pie (cheat) ready for the topping.jpg|thumb|300px|right|ready for the topping]] | ||
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A really simple meal that you can put together in no time - if you're lucky you'll probably already have the ingredients. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 454g pack of thick [[Pork sausages|pork sausages]] | | 454g pack of thick [[Pork sausages|pork sausages]] | ||
| Line 25: | Line 39: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
===Method=== | ===Method=== | ||
| Line 32: | Line 46: | ||
| [[Grill]] the [[Sausages|sausages]] until [[Browned|browned]] all over, about 15 to 20 minutes minutes - cut each [[Sausage|sausage]] into 3 pieces. | | [[Grill]] the [[Sausages|sausages]] until [[Browned|browned]] all over, about 15 to 20 minutes minutes - cut each [[Sausage|sausage]] into 3 pieces. | ||
| Mix the 2 tablespoons of [[Gravy|gravy]] granules with 400 ml of [[Boiling|boiling]] water and mix well. Stir in the [[Pickle|pickle]]. | | Mix the 2 tablespoons of [[Gravy|gravy]] granules with 400 ml of [[Boiling|boiling]] water and mix well. Stir in the [[Pickle|pickle]]. | ||
| Add the [[Sausages|sausages]] and [[Gravy|gravy]] to an oven | | Add the [[Sausages|sausages]] and [[Gravy|gravy]] to an oven proof dish. | ||
| [[Mash]] the [[Potatoes|potatoes]] with 1 tablespoon of [[Butter|butter]], season well and fork over the [[Sausages|sausages]]. | | [[Mash]] the [[Potatoes|potatoes]] with 1 tablespoon of [[Butter|butter]], season well and fork over the [[Sausages|sausages]]. | ||
| [[Bake]] for 25 minutes then serve. | | [[Bake]] for 25 minutes then serve. | ||
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I can't resist meddling with a recipe, this is no exception. As I had a few spare [[spring onions]] in the fridge, I chopped them up and added them to the mash and the gravy. I also added a little [[squash mash]] to the mash and also sprinkled a little grated cheese over the top. For 2 greedy people, I made half of the mash quantity but kept the other ingredients the same. | I can't resist meddling with a recipe, this is no exception. As I had a few spare [[spring onions]] in the fridge, I chopped them up and added them to the mash and the gravy. I also added a little [[squash mash]] to the mash and also sprinkled a little grated cheese over the top. For 2 greedy people, I made half of the mash quantity but kept the other ingredients the same. | ||
A very nice recipe! | A very nice recipe! | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
Revision as of 16:09, 18 March 2014
| Bangers and mash pie (cheat) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | --portion_calories-- |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
_ready_to_bake.jpg)
_ready_for_the_topping.jpg)
A really simple meal that you can put together in no time - if you're lucky you'll probably already have the ingredients.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 454g pack of thick pork sausages
- 850 g potatoes, peeled and diced
- 2 tablespoons gravy granules
- 3 tablespoons Branston pickle
- 1 tablespoon butter
- sea salt and freshly ground black pepper
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Boil the diced potatoes for 15 minutes and drain well.
- Grill the sausages until browned all over, about 15 to 20 minutes minutes - cut each sausage into 3 pieces.
- Mix the 2 tablespoons of gravy granules with 400 ml of boiling water and mix well. Stir in the pickle.
- Add the sausages and gravy to an oven proof dish.
- Mash the potatoes with 1 tablespoon of butter, season well and fork over the sausages.
- Bake for 25 minutes then serve.
Chef's notes
I can't resist meddling with a recipe, this is no exception. As I had a few spare spring onions in the fridge, I chopped them up and added them to the mash and the gravy. I also added a little squash mash to the mash and also sprinkled a little grated cheese over the top. For 2 greedy people, I made half of the mash quantity but kept the other ingredients the same. A very nice recipe!
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