Apricot and lentil soup: Difference between revisions
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|title=Apricot and lentil soup, a fruit recipe | |||
|titlemode=replace | |||
|keywords=#apricotandlentilsoup #lentils #lemon #juice #unusualrecipes #vegetablestock #driedapricots #simmer #potato #parsley #boil | |||
|hashtagrev=032020 | |||
|description=An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 716 | |||
|PortionCalories = 358 | |||
|DatePublished=17th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 2, ''see [[Talk:Apricot and lentil soup|comments]]''. | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
|PrepTime = 30 minutes incl cooling | |PrepTime = 30 minutes incl cooling | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Apricot and lentil soup recipe.jpg | |Image = [[Image:Apricot and lentil soup recipe.jpg|alt=Electus]] | ||
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An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from '''[http://www.vegalicious.org/2007/04/18/armenian-apricot-and-lentil-soup/ VegaliciousRecipes]'''. | An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from '''[http://www.vegalicious.org/2007/04/18/armenian-apricot-and-lentil-soup/ VegaliciousRecipes]'''. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 55 g red [[Lentils|lentils]] | | 55 g red [[Lentils|lentils]] | ||
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| Seasoning | | Seasoning | ||
| Croutons to garnish | | Croutons to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Garnish with the croutons. | | Garnish with the croutons. | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Apricot and lentil soup]] | [[Category:Recipes|Apricot and lentil soup]] | ||
[[Category:Armenian recipes|Apricot and lentil soup]] | [[Category:Armenian recipes|Apricot and lentil soup]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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Revision as of 17:42, 22 November 2014
| Apricot and lentil soup | |
|---|---|
 |
| Servings: | Serves 2, see comments. |
| Calories per serving: | 358 |
| Ready in: | 1 hour |
| Prep. time: | 30 minutes incl cooling |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
An unusual soup from Armenia, reflecting the Middle Eastern use of fruit with savoury dishes. The recipe was taken from VegaliciousRecipes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 55 g red lentils
- 55 g dried apricots, soaked if necessary
- 1 large potato, chopped
- 625 ml vegetable stock
- The juice of ½ a lemon
- 1 teaspoon ground cumin
- 3 tablespoons parsley, finely chopped
- Seasoning
- Croutons to garnish
Method
- Place lentils in a large saucepan.
- Add the remaining ingredients to the pan.
- Bring to the boil, cover and simmer for 20 minutes.
- Allow to cool, then purée until smooth.
- Reheat to serving temperature and adjust seasoning to taste.
- Garnish with the croutons.
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#apricotandlentilsoup #lentils #lemon #juice #unusualrecipes #vegetablestock #driedapricots #simmer #potato #parsley #boil