Thickening agents: Difference between revisions
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[[Image:Cornflour.jpg|thumb|300px|right|Cornflour, one of the many thickening agents used in cooking|alt=Cornmeal as a cooking sauce thickener]] | [[Image:Cornflour.jpg|thumb|300px|right|Cornflour, one of the many thickening agents used in cooking|alt=Cornmeal as a cooking sauce thickener]] | ||
All of the following cookery | All of the following cookery [[ingredients]] have properties that mean they could be used as '''Thickening agents''' in sauces, stocks ,stew, jams etc.: | ||
<GoogleBanner></GoogleBanner> | <GoogleBanner></GoogleBanner> | ||
* [[Arrowroot]] | * [[Arrowroot]] | ||
Revision as of 16:26, 30 January 2014
All of the following cookery ingredients have properties that mean they could be used as Thickening agents in sauces, stocks ,stew, jams etc.:
