Dak busut jim: Difference between revisions
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|title=Dak busut jim, Meat recipe Cooking Wiki | |||
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|keywords=Dak busut jim recipe Meat recipes from The cook's Wiki | |||
|description=A Korean version of fried chicken and mushrooms | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{AdvancePreparationIcon}} | {{AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=3rd November 2012 | |||
|Author=Chef | |||
|ImageComment = A version from FotoosVanRobin, without the mushrooms | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]]. | A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 10 [[Dried|dried]] [[shiitake]] or other [[Mushrooms|mushrooms]], soaked in hot water | | 10 [[Dried|dried]] [[shiitake]] or other [[Mushrooms|mushrooms]], soaked in hot water | ||
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| 4 [[Spring onions|spring onions]], sliced | | 4 [[Spring onions|spring onions]], sliced | ||
| 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]] | | 2 tablespoons [[Toasted sesame seeds|toasted sesame seeds]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with a bowl of [[Plain rice|plain rice]]. | Serve with a bowl of [[Plain rice|plain rice]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Dak busut jim]] | [[Category:Recipes|Dak busut jim]] | ||
[[Category:Korean recipes|Dak busut jim]] | [[Category:Korean recipes|Dak busut jim]] | ||
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[[Category:Poultry recipes|Dak busut jim]] | [[Category:Poultry recipes|Dak busut jim]] | ||
[[Category:Stir fried]][[Category:Boiled or simmered]] | [[Category:Stir fried]][[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
Revision as of 15:17, 23 November 2014
This recipe needs advance preparation!
| Dak busut jim | |
|---|---|
 |
| A version from FotoosVanRobin, without the mushrooms | |
| Servings: | Serves 4 |
| Ready in: | 50 minutes plus 2 hours marinading |
| Prep. time: | 15 minutes plus 2 hours |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd November 2012 |
A Korean version of fried chicken and mushrooms.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 10 dried shiitake or other mushrooms, soaked in hot water
- The liquid from the above
- 1 kg chicken pieces, chopped, with bone left in
- 3 tablespoons light soy sauce
- 1 tablespoon sesame oil
- Garlic to taste, crushed
- ½ teaspoon (or more) chilli powder
- ½ teaspoon freshly ground black pepper
- 1 onion, cut into 8 and separated
- 125 g bamboo shoots, thinly sliced
- 4 spring onions, sliced
- 2 tablespoons toasted sesame seeds
Method
- Place the chicken in a bowl.
- Add the soy sauce, sesame oil, garlic, chilli powder and black pepper.
- Mix and marinade for 1-2 hours.
- In a wok or frying pan, add the drained chicken (keep the marinade) and fry until brown.
- Add the mushrooms, the soaking liquid and the reserved chicken marinade.
- Simmer for 15-20 minutes until the chicken is cooked.
- Add the remaining ingredients and simmer for 2-3 minutes.
- Garnish with the toasted sesame seeds.
Serving suggestions
Serve with a bowl of plain rice.
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