Shallot vinegar: Difference between revisions
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|title=Shallot vinegar recipe Accompaniments | {{#seo: | ||
|title=Shallot vinegar recipe Accompaniments Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Shallot vinegar recipe Accompaniments from The cook's Wiki | |keywords=Shallot vinegar recipe Accompaniments from The cook's Wiki | ||
|description=An ideal accompaniment to oysters | |description=An ideal accompaniment to oysters | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th October 2012 | |||
|Author=Chef | |||
|Servings = Enough [[vinegar]] to dress [[oysters]] for 2 | |Servings = Enough [[vinegar]] to dress [[oysters]] for 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Shallots.jpg|300px|alt=Electus]] | |||
}} | }} | ||
An ideal accompaniment to [[oysters]] | An ideal accompaniment to [[oysters]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 110ml (4 fl oz) [[red wine vinegar]] | | 110ml (4 fl oz) [[red wine vinegar]] | ||
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| [[Freshly ground black pepper]], to taste | | [[Freshly ground black pepper]], to taste | ||
| ½ teaspoon very finely chopped red [[chilli]] | | ½ teaspoon very finely chopped red [[chilli]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Stir again and serve | | Stir again and serve | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Pickles and preserves]] | [[Category:Pickles and preserves]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 12:28, 2 January 2015
| Shallot vinegar | |
|---|---|
 |
| Servings: | Enough vinegar to dress oysters for 2 |
| Ready in: | 35 minutes incl. infusing |
| Prep. time: | 35 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
An ideal accompaniment to oysters
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 110ml (4 fl oz) red wine vinegar
- ½ banana shallot, finely diced
- 1 tablespoon fresh chives, finely chopped
- Freshly ground black pepper, to taste
- ½ teaspoon very finely chopped red chilli
Method
- Mix all the ingredients together and mix well
- Leave for 30 minutes to infuse
- Stir again and serve
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