Smoked prosciutto salad with pears: Difference between revisions
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|title=Smoked prosciutto salad with pears Cooking with chillies | |||
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|keywords=Smoked prosciutto salad with pears Cooking with chillies | |||
|description=A very unusual combination of flavours in this very simple and delicious recipe from Belazu. | |||
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|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|ImageComment = A version with smoked ham in pitta bread | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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[[Image:Smoked duck salad, marinading pears.jpg|thumb|300px|right|Sliced pears, marinading]] | [[Image:Smoked duck salad, marinading pears.jpg|thumb|300px|right|Sliced pears, marinading]] | ||
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A very unusual combination of flavours in this very simple and delicious recipe from [[Belazu]]. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 tablespoons clear [[Honey|honey]] | | 2 tablespoons clear [[Honey|honey]] | ||
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| 120g bag [[Watercress|watercress]] and red [[Mustard|mustard]] [[Salad|salad]] | | 120g bag [[Watercress|watercress]] and red [[Mustard|mustard]] [[Salad|salad]] | ||
| A small handful of mixed [[Herbs|herbs]] leaves | | A small handful of mixed [[Herbs|herbs]] leaves | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Marinade]] the pears on a large plate to get them properly flavoured. | [[Marinade]] the pears on a large plate to get them properly flavoured. | ||
===Serving suggestion=== | ===Serving suggestion=== | ||
I served this in [[ | I served this in [[homemade pitta breads]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | * [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered] | ||
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]] | * [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]] | ||
Revision as of 09:15, 19 March 2014
| Smoked prosciutto salad with pears | |
|---|---|
 |
| A version with smoked ham in pitta bread | |
| Servings: | Serves 6 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
A very unusual combination of flavours in this very simple and delicious recipe from Belazu.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons clear honey
- 4 tablespoons Belazu olive oil
- 2 tablespoons red wine vinegar
- ¼ teaspoon Belazu Smoked Chilli Jelly
- 3 ripe rosy pears
- 2 x 100g packs smoked sliced prosciutto
- 120g bag watercress and red mustard salad
- A small handful of mixed herbs leaves
Method
- Whisk together the honey, oil, vinegar and chilli jelly to make a dressing. Halve, core and thickly slice the pears into a large bowl. Pour the dressing over the pears, cover and leave to marinate for 1hr.
- When ready to serve, dived the smoked meat among six individual serving plates. Lift the pears from the marinade and toss into the salad and herbs leaves with a little of the marinade. Pile a little on to each plate. Serve immediately.
(Good Housekeeping)
Variations
Making this for 2 people I have slightly amended the original recipe, instead of prosciutto, I made it with bought sliced ham that I smoked myself.
- 1 pear - unfortunately, not so ripe.
- 1 tablespoons clear honey
- 2 tablespoons Belazu olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Belazu Smoked Chilli Jelly
I also sliced the pear very thinly as it was a little hard.
Chef's note
Heat the honey in a microwave for 20 seconds to get it nicely runny. Marinade the pears on a large plate to get them properly flavoured.
Serving suggestion
I served this in homemade pitta breads.
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