Nasi sayur (V): Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle"></span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"></span>/5</span> | |||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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====Random recipe review==== | |||
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''<span class="reviewTitle">A pretty pile</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Tasty too.</span> | |||
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A [[Rice|rice]] and [[Vegetable|vegetable]] dish from Malaya. | A [[Rice|rice]] and [[Vegetable|vegetable]] dish from Malaya. | ||
Revision as of 17:10, 14 February 2022
| Nasi sayur (V) | |
|---|---|
Random recipe review
/5
Random recipe reviewA pretty pile 4.6/5 Tasty too. The Judge |
| Nasi sayur | |
| Servings: | 4 or 8 as an accompaniment |
| Calories per serving: | 454 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
A rice and vegetable dish from Malaya.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g basmati rice
- olive oil
- 800 ml boiling water or stock
- 200 g of mixed vegetables, eg. carrots, julienned peas, broccoli florets and sweetcorn
- 3 shallots, finely diced
- 2 bulbs garlic, finely sliced
- 2.5cm fresh ginger, skinned and roughly sliced
- 125 ml coconut milk
Method
- Pour a little olive into a saucepan, which should be on a high heat.
- Add the rice and coat the grains with the oil.
- Reduce the heat immediately to low, and add the water or stock.
- Cover and simmer for 15 minutes, or until the rice has absorbed the liquid.
- Meanwhile, boil or steam the mixed vegetables until cooked.
- Sauté the shallots, garlic and ginger until soft.
- When the rice has cooked, add all of the ingredients (including the coconut milk).
- Heat through and serve.
Serving suggestions
As a snack.
Variations
Use any vegetables you like, but they should be chopped small.
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