Gazpacho Andalúz (V): Difference between revisions
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|title=Gazpacho Andalúz | |title=Gazpacho Andalúz vegetarian Spanish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Gazpacho Andalúz (V) recipe Spanish recipes from The cook's Wiki | |keywords=Gazpacho Andalúz (V) recipe Spanish recipes from The cook's Wiki | ||
|description=There are numerous gazpachos from all over Spain, but this is just one. | |description=There are numerous gazpachos from all over Spain, but this is just one. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Gazpacho_ligero_con_mostaza_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Gazpacho_ligero_con_mostaza_recipe.jpg | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Gazpacho Andalúz | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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There are numerous gazpachos from all over Spain, but this is just one. | There are numerous gazpachos from all over Spain, but this is just one. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 ripe [[Tomatoes|tomatoes]], peeled | | 2 ripe [[Tomatoes|tomatoes]], peeled | ||
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| [[Salt]] to taste | | [[Salt]] to taste | ||
| Chopped [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Green peppers|green peppers]] and croutons to garnish | | Chopped [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Green peppers|green peppers]] and croutons to garnish | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's tip=== | ===Chef's tip=== | ||
[[Tomato juice]] can replace the [[Stock|stock]] for a more [[Tomato|tomato]]-y flavour. You can add ice cubes if you wish. | [[Tomato juice]] can replace the [[Stock|stock]] for a more [[Tomato|tomato]]-y flavour. You can add ice cubes if you wish. | ||
[[User:JuliaBalbilla|JuliaBalbilla]] 06:53, 24 December 2008 (UTC) | [[User:JuliaBalbilla|JuliaBalbilla]] 06:53, 24 December 2008 (UTC) | ||
{{RecipeLine}} | |||
[[Category:Recipes|Gazpacho Andalúz]] | [[Category:Recipes|Gazpacho Andalúz]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
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[[Category:Vegetarian recipes|Gazpacho Andalúz]] | [[Category:Vegetarian recipes|Gazpacho Andalúz]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 15:53, 17 December 2014
Gazpacho Andalúz (V) | |
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![]() |
Gazpacho Andalúz | |
Servings: | Serves 4 |
Ready in: | 15 minutes |
Prep. time: | 15 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
There are numerous gazpachos from all over Spain, but this is just one.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe tomatoes, peeled
- 2 Cloves of garlic, peeled
- 1 large green pepper
- 1½ tablespoons stale breadcrumbs
- ½ cucumber, peeled and chopped
- 60 ml extra virgin olive oil
- 30 ml sherry vinegar
- 500 ml vegetable stock, chilled
- Salt to taste
- Chopped tomatoes, cucumber, green peppers and croutons to garnish
Method
- Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
- Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.
Serving suggestions
The garnishes may be served in separate bowls.
Chef's tip
Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.
JuliaBalbilla 06:53, 24 December 2008 (UTC)
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