Gazpacho Andalúz (V): Difference between revisions

From Cookipedia
Jump to: navigation, search
m (Text replace - "Uses::Garlic" to "Garlic")
 
No edit summary
Line 1: Line 1:
<!-- seo -->{{#seo:
<!-- seo -->{{#seo:
|title=Gazpacho Andalúz (V) recipe Spanish recipes from The cook's Wiki
|title=Gazpacho Andalúz vegetarian Spanish recipe
|titlemode=replace
|titlemode=replace
|keywords=Gazpacho Andalúz (V) recipe Spanish recipes from The cook's Wiki
|keywords=Gazpacho Andalúz (V) recipe Spanish recipes from The cook's Wiki
|description=There are numerous gazpachos from all over Spain, but this is just one.
|description=There are numerous gazpachos from all over Spain, but this is just one.
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Gazpacho_ligero_con_mostaza_recipe.jpg
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ea/Gazpacho_ligero_con_mostaza_recipe.jpg
|og:type=recipe
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|ImageComment = Gazpacho Andalúz
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = Gazpacho Andalúz
  |Servings = Serves 4
  |Servings = Serves 4
  |Difficulty = 2
  |Difficulty = 2
Line 20: Line 21:


There are numerous gazpachos from all over Spain, but this is just one.
There are numerous gazpachos from all over Spain, but this is just one.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 2 ripe [[Tomatoes|tomatoes]], peeled
| 2 ripe [[Tomatoes|tomatoes]], peeled
Line 32: Line 33:
| [[Salt]] to taste
| [[Salt]] to taste
| Chopped [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Green peppers|green peppers]] and croutons to garnish
| Chopped [[Tomatoes|tomatoes]], [[Cucumber|cucumber]], [[Green peppers|green peppers]] and croutons to garnish
}}
}}
===Method===
===Method===
Line 45: Line 44:
===Chef's tip===
===Chef's tip===
[[Tomato juice]] can replace the [[Stock|stock]] for a more [[Tomato|tomato]]-y flavour.  You can add ice cubes if you wish.
[[Tomato juice]] can replace the [[Stock|stock]] for a more [[Tomato|tomato]]-y flavour.  You can add ice cubes if you wish.
----
 
[[User:JuliaBalbilla|JuliaBalbilla]] 06:53, 24 December 2008 (UTC)
[[User:JuliaBalbilla|JuliaBalbilla]] 06:53, 24 December 2008 (UTC)
{{RecipeLine}}
[[Category:Recipes|Gazpacho Andalúz]]
[[Category:Recipes|Gazpacho Andalúz]]
[[Category:Garlic recipes]]
[[Category:Garlic recipes]]
Line 55: Line 55:
[[Category:Vegetarian recipes|Gazpacho Andalúz]]
[[Category:Vegetarian recipes|Gazpacho Andalúz]]
[[Category:Uncooked]]
[[Category:Uncooked]]

Revision as of 15:53, 17 December 2014


Gazpacho Andalúz (V)
Electus
Gazpacho Andalúz
Servings:Serves 4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

There are numerous gazpachos from all over Spain, but this is just one.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Place all of the ingredients, except for the salt and garnish, into a blender or food processor and blend until smooth. Add salt and more vinegar if desired.
  2. Serve chilled, garnished with the chopped tomato, cucumber, peppers and croutons. Alternatively, the garnishes may be served in separate bowls.

Serving suggestions

The garnishes may be served in separate bowls.

Chef's tip

Tomato juice can replace the stock for a more tomato-y flavour. You can add ice cubes if you wish.

JuliaBalbilla 06:53, 24 December 2008 (UTC)

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!