Garlic butter: Difference between revisions
From Cookipedia
m (Text replace - "Uses::Garlic" to "Garlic") |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=You could use this to fill a cutlet of meat (like chicken Kiev), to fill garlic bread or just to melt over hot vegetables | |description=You could use this to fill a cutlet of meat (like chicken Kiev), to fill garlic bread or just to melt over hot vegetables | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->You could use this to fill a [[cutlet]] of meat (like [[chicken Kiev]]), to fill [[garlic bread]] or just to melt over hot [[vegetables]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 397 | |TotalCalories = 397 | ||
| Line 20: | Line 18: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Garlic butter.jpg|alt=Electus]] | |Image = [[Image:Garlic butter.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">I had no lemons</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">so I made this with limes, just as nice</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 46: | Line 58: | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlicbutter|#garlicbutter]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/fat|#fat]] [[Special:Search/chickenkiev|#chickenkiev]] [[Special:Search/sausage|#sausage]] [[Special:Search/lemon|#lemon]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/garlic|#garlic]] [[Special:Search/juice|#juice]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:16, 3 January 2022
You could use this to fill a cutlet of meat (like chicken Kiev), to fill garlic bread or just to melt over hot vegetables.
| Garlic butter | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 198 |
| Ready in: | 5 minutes or longer if pre-chilled |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th October 2012 |
|
Best recipe reviewI had no lemons 4/5 so I made this with limes, just as nice |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 50 g butter
- 4 fat cloves of garlic crushed (or to taste)
- 2 tablespoons fresh parsley, finely chopped
- Juice from half a lemon
- sea salt and freshly ground black pepper
Method
- Use softened butter or warm it in the microwave for 15 seconds
- Mix with the Crushed garlic, parsley, lemon juice, salt and pepper until well combined
- Shape into a sausage and chill in the refrigerator for a few hours. This is not totally necessary, it just makes it easier to manage and to cut into smaller pieces.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#garlicbutter #parsley #butter #fat #chickenkiev #sausage #lemon #lemonjuice #refrigerator #garlic #juice