Mousseline sauce (TM): Difference between revisions
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|keywords=Mousseline sauce (TM) recipe Egg recipes from The cook's Wiki | |keywords=Mousseline sauce (TM) recipe Egg recipes from The cook's Wiki | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
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|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes 150 ml | |Servings = Makes 150 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 6 minutes | |CookTime = 6 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |||
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This is a translation of a recipe in Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones) | This is a translation of a recipe in Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones) | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 3 [[Egg yolks|egg yolks]] | | 3 [[Egg yolks|egg yolks]] | ||
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| ½ teaspoon [[Lemon juice|lemon juice]] | | ½ teaspoon [[Lemon juice|lemon juice]] | ||
| 30g [[Single cream|single cream]] | | 30g [[Single cream|single cream]] | ||
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===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the [[Yolks|yolks]] will cook and separate. | The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the [[Yolks|yolks]] will cook and separate. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:French recipes]] | [[Category:French recipes]] | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
Revision as of 17:44, 29 December 2014
| Mousseline sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 150 ml |
| Ready in: | 11 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 3 egg yolks
- 1 tablespoon cold water
- 130g butter
- ½ teaspoons salt
- Freshly ground pepper
- ½ teaspoon lemon juice
- 30g single cream
Method
- Put the egg yolks in the TM with half a teaspoons of the butter and the tablespoons of cold water.
- Beat 5 seconds / Speed 2.
- Next, add the remaining ingredients and set 6 minutes / 70° / Speed 4.
Serving suggestions
It is a sauce especially for serving with boiled vegetables, above all cabbage and asparagus and also with fish. It can be served cold or warm.
Chef's notes
The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the yolks will cook and separate.
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