Marie Rose Sauce (TM): Difference between revisions
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|keywords=Marie Rose Sauce (TM) recipe Egg recipes from The cook's Wiki | |keywords=Marie Rose Sauce (TM) recipe Egg recipes from The cook's Wiki | ||
|description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | |description=This is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones) | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/ | |og:image=https://www.cookipedia.co.uk/wiki/images/2/21/The_new_%282014%29_Thermomix_TM5.jpg | ||
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|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Makes 500 ml | |Servings = Makes 500 ml | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|250px|alt=Electus]] | |||
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This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | This is a translation of a recipe in '''Salsas y Aliños con Thermomix (Susaeta Ediciones)''' | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 2 very fresh [[Egg yolks|egg yolks]] | | 2 very fresh [[Egg yolks|egg yolks]] | ||
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| A few drops of [[Tabasco]] | | A few drops of [[Tabasco]] | ||
| [[Salt]] | | [[Salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
A variation is made with [[Milk|milk]], where you substitute the [[Egg yolks|egg yolks]] for 200g milk and reduce the [[Oil|oil]] by half. | A variation is made with [[Milk|milk]], where you substitute the [[Egg yolks|egg yolks]] for 200g milk and reduce the [[Oil|oil]] by half. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 17:45, 29 December 2014
| Marie Rose Sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes 500 ml |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 2 very fresh egg yolks
- 1 orange
- 100g tomato ketchup
- 1 teaspoon brandy
- 450g olive oil
- 1 teaspoon mustard
- A few drops of Tabasco
- Salt
Method
- Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
- Mix 4 seconds / Speed 5.
- Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
- Check the texture, and if it is not thick enough, add a little more oil.
- You can add a little more ketchup if it is too pale.
Serving suggestions
This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat.
Variations
A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.
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