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I saw this recipe on Jamie Oliver's ''At Home'' series and thought to myself: we'll have this on Saturday night!! So here is what I remember of the program. | |||
It uses shoulder of [[Lamb|lamb]], which, because of the time spent cooking at a very low heat, will be tender and just fall off the bone when the dish is done. | |||
Cooking does not get much simpler (and tastier) than this! | |||
We have a large selection of '''[[slow roast recipes]]''' that are similar to this one. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4900 | |TotalCalories = 4900 | ||
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|CookTime = 4 hours 10 minutes | |CookTime = 4 hours 10 minutes | ||
|Image = [[Image:Jamie Olivers 4 hour slow roast lamb.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Jamie Olivers 4 hour slow roast lamb.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | <span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | ||
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</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1.5 kg shoulder of [[Lamb|lamb]] on the bone | | 1.5 kg shoulder of [[Lamb|lamb]] on the bone | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the oven to its '''hottest''' setting. | * Preheat the oven to its '''hottest''' setting. | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Slow roast lamb out of the oven.jpg|Just out of the oven, resting for a while... | Image:Slow roast lamb out of the oven.jpg|Just out of the oven, resting for a while... | ||
Image:Jamie Oliver's 4 hour slow roast lamb recipe.jpg|It's 4pm and we're ready to roast | Image:Jamie Oliver's 4 hour slow roast lamb recipe.jpg|It's 4pm and we're ready to roast | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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