Parmesan turnip tops

From Cookipedia

Parmesan turnip tops
Parmesan turnip tops
A very colourful turnip
Servings:Serves 4
Calories per serving:202
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:12th April 2013

Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary vegetable.


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  1. In salted boiling water, cook the turnip tops for 10 minutes, then drain well.
  2. Melt the butter in the same pan and add the turnip tops back.
  3. Cook for a further 4 minutes on a high heat, stirring often.
  4. Season with salt and pepper.
  5. Arrange on a warm serving dish, sprinkle with Parmesan and serve.


This recipe works equally well with curly kale.

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